Do you know what is gellan gum? Is it healthy and safe to consume? In the beginning, it sounds like a piece of chewing gum! But surprisingly, it is not even related to chewing gum. So, first, we need to understand what is gellan gum derived from. In my today’s article, we will majorly focus on origination, nutritional facts, benefits, and side effects of gellan gum. Here, I have even listed down the uses of gellan gum along with a comparison of carrageenan vs gellan gum. Without wasting much time, let’s now find out what is gellan gum in our next section.
What Is Gellan Gum?
Gellan gum is a vegan multi-functional food additive that is widely used in various foods and beverages. This food additive is somewhat similar to other gelling agents like guar gum, carrageenan, agar-agar, and xanthan gum. It was first discovered in a lily pond in Pennsylvania, the USA in 1978. Let’s now find out what is gellan gum made from.
What Is Gellan Gum Made Of?
Basically, gellan gum is made by using bacteria found in nature. It can also be artificially multiplied and grown through bacteria fermentation where cells convert nutrients into large molecules. The gum is then collected, dried, and crushed into a powder so it can be added to any product.
As you have now understood what is gellan gum vegan, let us find out in which food items it is found.
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Foodstuffs Containing Gellan Gum
Gellan gum is found in a variety of food items, some of them are listed down below for you.
| Beverages |
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| Confectioneries |
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| Dairy |
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| Fruit And Vegetable Products |
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| Package Foods |
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| Sauces And Spreads |
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| Other Food Items |
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You can keep on reading to know what is gellan gum used for.
Uses Of Gellan Gum
Gellan gum can be used in various ways. Below, I have listed down different uses of gellan gum for you.
- Gellan gum is majorly used to stabilize and suspend ingredients in foods and beverages.
- It makes food more consistent in flavor, texture, and nutrients.
- This food additive is very useful for adding a gel consistency to purees or spreads.
- Gellan gum in oat milk acts as a thickening agent to prevent the products from separating.
- Chefs use gellan gum in ice creams and sorbet recipes! It prevents the melting of cold desserts when a flame or alcohol is used for browning or crusting.
Gellan Gum Benefits And Side Effects
In the above section, we have studied what is gellan gum in oat milk. It is an excellent substitute for gelatin in vegan products. But is gellan gum healthy? So, here, I have listed down the benefits and toxic effects of gellan gum that will clear all your doubts.
| Gellan Gum Benefits | Gellan Gum Side Effects |
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Gellan Gum Vs Carrageenan
Gellan gum and carrageenan both are widely used as food additives for hundreds of years! Both of them are considered vegetarian and vegan alternatives to gelatin.
Below, I have listed down two differences between them.
- Carrageenan is extracted from red seaweed or Irish Moss. Whereas, gellan gum is the slimy result of fermentation of bacteria mixed with corn sugar.
- However, gellan gum is better than carrageenan as it has good stability, moisture retention, and texture.
FAQ
Is Gellan Gum The Same As Xanthan Gum?
Gellan Gum is better than Xanthan gum, with good storage stability,moisture retention,sheen,spread-ability,texture and flavor release.
Can You Swallow Gellan Gum?
The ingestion of gellan gum, at the stated daily intake levels, did not cause any adverse toxicological effects.
Is Gellan Gum Anti Inflammatory?
Pristine Gellan Gum–Collagen Interpenetrating Network Hydrogels as Mechanically Enhanced Anti-inflammatory Biologic Wound Dressings for Burn Wound Therapy.
Why Is Gellan Gum In Almond Milk?
For example, in some dairy-alternative milks (i.e., oat milk or almond milk), gellan gum keeps the beverage’s ingredients stable and suspended, which helps ensure you don’t find lumpy sediment at the bottom of your drink.
What Is Gellan Gum Used For?
Gellan gum is used as a thickener, binder, and stabilizer in different food applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yogurt and sour cream in vegan items.
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Conclusion
In my above-written article, I have discussed what is gellan gum in soy milk in detail. Gellan gum is a food alternative that is made from bacterial fermentation. It helps to bind, texturize, and stabilize ingredients by adding a gel texture to food. This food alternative is mostly found in products like vegan dairy replacements and desserts. Gellan gum helps in relieving constipation, controlling blood sugar and cholesterol levels. It is advised to consume gellan gum in a smaller amount to avoid any toxic effects. Thus, once you know what is gellan gum, you can make your own alt-milk at home!
