The food you eat says a lot about who you are, why not be the best, while being healthy and nutritious?
The Indian population is constantly worried about eating healthy and keeping their health in check, which is where multiple food suppliers come into play. In most Asian countries, especially India, wheat and wheat bread are major dietary components. It is consumed in various forms. It is essential to understand the nitty-gritties of what goes into the manufacturing of such products, and the tricks to maintaining a quality superior as compared to its competitors.
Vikram Roller Flour Mills is one such flagship brand of India Gate, that has set up new benchmarks in the FMCG sector. With constant efforts to strive for quality and customer satisfaction, Vikram Mills is one of the best wheat flour manufacturers in India, and has become the hallmark when it comes to quality wheat products.
Table of Contents:
- About Vikram Roller Flour Mills
- Mission
- Vision
- Range of Products
- Wheat Flour (Atta)
- Semolina (Sooji)
- Broken Wheat (Dalia)
- White Flour (Maida)
- Rawa
- Conclusion
About Vikram Roller Flour Mills:
Established in New Delhi, India, Vikram Roller Flour Mills is a pioneering name and is the best agro products supplier in the Agro-products industry. They specialize in being the best wheat flour manufacturer, by manufacturing, packaging, delivering top-quality wheat products all over India.
The brand’s forte is in the production of Wheat Flour (Atta), White Flour or All-Purpose Flour (Maida), Rawa, Semolina (Sooji), Broken Wheat (Dalia), and Bran (Chokar), and plenty more. Trusted by top-level bakers and caterers, along with FMCG suppliers, Vikram Mills is counted among the best agro products and enterprises in the country.
Since 1973, Vikram Mills has been proudly catering to established brands such as Parle, Britannia, Reliance, Haldiram, Tops, Frontier, Roseate House, Crowne Plaza Hotels, and many recognized FMCG retailers.
Mission:
Vikram Roller Flour Mills is moving forward with the mission to offer healthy and nutritious
food products of the highest standards bringing the latest technology with increased
efficiency to India.
Vision:
Vikram Roller Flour Mills has crafted the vision to become one of the most leading brands of
wheat flour products available in India, that is dedicated to offering the best quality and
healthy wheat food products to its customers.
- Wheat Flour (Atta)
Wheat flour or Atta or Chakki Atta is manufactured by grinding wheat grains smoothly. By choosing only the best quality of wheat grains, Vikram Mills is the best agro and best wheat flour manufacturer in the country. Their products are loaded with the finest quality nutrients, and are neither too coarse nor too fine, offering the most premium consistency and elasticity.
Whole Wheat Flour contains high fiber content and is a smart choice for making any kind of wheat flour product. Vikram Roller Flour Mills’ wheat flour is processed in a Chakki producing starch. Providing the flour with an extra dose of sweetness. In addition to this, the wheat flour also has about 6-10% of dry gluten content, which provides the whole wheat flour’s dough with extra elasticity, softness, as well as strength.
- Semolina (Sooji)
Semolina, or better known in India as Sooji, is a coarse extension of wheat flour as it is extracted from whole wheat flour by milling it. When the whole wheat flour is milled, the rollers in it flake the germ and bran component off the grain of wheat. This separates the endosperm component in the sooji, breaking it down into smaller particles. Which can be further used to make a variety of dishes, as well as different Sooji types, such as Rice Semolina or even Corn Semolina.
Sooji or Semolina can be used to create varieties of regional dishes like Upma, Halwa, Pasta, etc. all at home. Vikram Roller Flour Mills’ supreme quality Semolina comes with elevated levels of nutritional value as well as a rustic taste you would never forget and is perfect for your cooking. The creamy colored Sooji or Semolina of Vikram Roller Flour Mills presents quality at its finest.
- Broken Wheat (Dalia)
Broken Wheat or Dalia is a wholesome whole wheat product, consumed mostly in North India. It is known as Broken Wheat because it is processed by separating or breaking whole wheat grains into smaller and finer pieces. Dalia extends a variety of health benefits, such as weight loss, managing blood sugar levels, and much more. Vikram Roller Flour Mills offers a quality so premium that their manufacturing works without any human intervention.
To ensure proper hygiene and qualities, Dalia is finely processed at a plant in order to get the whole wheat flour cleaned, softened, and broken while maintaining the standard of the best agro products.
- White Flour or All Purpose Flour (Maida)
All-Purpose Flour or Maida is finely milled to make the best quality flour. It is popular for creating baked items, bread, and other fried snacks as well. It is finely grounded which allows it to have the soft and chewy texture that it offers when cooked.
Production of Maida requires the selection and processing of the finest quality wheat flour. Vikram Mills’ Maida or All-Purpose Flour has a high gluten content. Along with Vitamin B and iron compositions. Vikram Mills also produces bakery items, patent Maida, etc., according to the choice of the preference of the consumer.
- Rawa
Rawa is essentially made out of Sooji itself, it’s a finer consistency than Sooji though. Post-processing, it has a much smaller grain size than Sooji. It is perfect to make Idlis, Dosas, Upma, etc. owing to the fine taste it offers. It can make sweet as well as savory items, without any difficulty.
Rawa is rich in protein, fiber, and vitamins. It is not only healthy for your digestion but also supports weight loss and weight management.
Conclusion
Indian wheat flour is one of the highest quality wheat produced all over the globe. Vikram Mills is probably the best wheat flour manufacturer in India. Indian wheat flour is famous all over the world for its premium quality and Vikram Roller Flour Mills keeps on achieving newer standards with time in terms of safety, quality, and satisfaction in the FMCG sector.
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